Homemade Puppy Food – Discover Some of the Benefits

Homemade puppy food is an easy solution to finding some of the best puppy food available to give your growing bundle of joy. However, for some people they might not realize that it can be easily done and help provide your little bundle with some of the healthiest food around. Here are a couple of the benefits that I have found by giving homemade puppy food to my own growing pets.

The first benefit that I have found is that with the one that I make at my own home I am able to control all the items that go into the food itself. So instead of having to read the package for the list of what all is included inside of the bag you will know without even having to look because you brought them out of your own kitchen and into your pets bowl. Which is a huge relief especially after all the dog food recalls that have happened over the past couple of years.

The second benefit by using this type of homemade puppy food is that you can meet specific breed requirement nutrition. Now I know that you might not realize that some breeds require specific needs, but if you purchase your puppy from a good breeder and it is your first time owning one of those breeds they might educate you about the proper dietary intake of the pup and that might even include having to use homemade food or specialty dog food to meet those needs.

What to Be Aware of and Look Out For at a Private Event Or Party to Prevent a Food Poisoning

Most private events are not required to meet or provide the same level of scrutiny or health and safety standards that commercial food facilities must meet. You are therefore left to fend for yourself. Fear not. There are many things you as a guest can look out for when you attend or participate in a catered event, large private party, picnic, barbecue etc. that can minimize your chances of contracting a food borne illness or food poisoning. Here’s a short list of common sense observations and actions to consider and be alert to: – Because much of the food at larger events is produced in bulk at another location, the single most common and significant problem you will encounter is temperature abuse. The warmer units commonly used are chafing dishes with one or two small flames underneath.

It may be difficult to find, but look for hot foods to be steaming hot or hot to the touch and cold foods to have a definite cold feel. -One way to limit the problem of temperature abuse is for everyone to eat as soon as they arrive at the event. Do not have or participate in other activities first. Most people who are brining food to an event are not going to bring along the necessary equipment to maintain that food at its proper cold or hot temperature. This is especially important for outside events in warm weather. -Be very distrustful of large deep pots, bowls or containers of thick soups, stews, beans, etc. with a depth of 6 to 8 inches or more, unless you are sure these foods were just recently made i.e. that day. These types of foods in deeper containers take a very long time to cool down and provide an ideal environment for the ubiquitous Clostridium perfrigens bacteria, commonly called the cafeteria bug, since cafeterias traditionally use these types of pots and pans to produce foods in large batches.

-In addition to the deep pots, there are certain other foods I am just more wary of at private events. These include those dishes that took the most time and processing or handling efforts to produce, and are supposed to be kept cold. Cold salads such as chicken, potato, egg or seafood are good examples. Cooking at least kills most pathogenic microorganisms, whereas cold, refrigeration temperatures only slow the growth. I tend to choose only those foods that are recently cooked and served hot.

-Look for undercooked meat, poultry, egg and seafood products especially in salads and meats from the barbeque. Because the meat in the salad is cooked or processed separately in many instances (for probably culinary reasons), it is not always thoroughly cooked. Also, anyone who has ever barbecued knows that unless you are well practiced and familiar with the barbeque you are using, it is difficult to get the meat just right. The barbecue is generally not as efficient in producing heat and cooking evenly as compared to a stove or oven. It is very easy to either over or under cook the foods. Even the big expensive barbecues, with extra insulation and gadgets you see out today still take practice to get it right.

-The barbeque is especially susceptible to cross contamination. The person cooking at the barbecue can be easily distracted during an event or may not have brought separate utensils, plates, etc. to handle the raw meats versus the cooked. Another way to cross contaminate is with marinades. The same marinade used to saturate the raw meats is then basted onto the meat during the final moments of cooking. A big No-No. This marinade could very likely be a microorganism soup depending on the temperature conditions the meat was maintained while marinating.

-It can’t hurt also to take into consideration the person who made the food, if you are able. What is their history of making this dish and are they fairly educated on food safety practices? Did they make an effort to keep the food hot or cold while it is was being transported, displayed and served?

One last tip at a private event – If you see any of the conditions or situations noted above, especially temperature problems and you have a choice between foods prepared at someones home versus foods coming from a known local restaurant, I would recommend choosing the food prepared at the restaurant, diplomatically of course. Even though there are many ignorant food handlers, cooks, chefs etc. at restaurants, they are at least experienced in producing their food everyday and more likely know its potential hazards during preparation. They are also regularly inspected for compliance with health and safety regulations and standards, unlike the private home kitchen. Chow.

What Better Way To Eat Healthier Then By Sealing Foods With A Vacuum Food Sealer?

Vacuum Food Sealers: Meal Preservation and More

Sealing is an important process to preserve food and other things. If you want to preserve food, vegetables and other edible items, the best thing to do is to place them in freezer grade plastic bags and use vacuum sealers to lock it in place. The modern way to preserve food is no longer placing them in plastic containers and storing them away. The old method is inconvenient and time-consuming. The way to preserve now is to seal your meals in freezer grade plastic bags by way of vacuum sealers. It is fast, easy, convenient and economical. After sealing the plastic using vacuum sealing, you can store your items inside the freezer or storage compartment. When it comes to food preservation, vacuum sealing is the best method to use.

Food Is Kept Fresh

When you use vacuum sealers to preserve your leftovers, it is kept fresh. The ordinary method of storage traps air together with the food. The trapped air will interact with the food in a way that it loses flavour and nutrition. This does not happen when you vacuum seal your food. A specially designed plastic bag is used together with the vacuum seal where the air is taken out prior to sealing. You are assured that with no trapped air in the bag, your food is kept fresh and will continue to be so for a longer period of time. This is a perfect way to preserve food when you want to go out on a camping trip.

Food Can Be Stored In Many Ways

Using vacuum food sealers is so convenient. You can store meals in many ways. You can store different food and perishable items in different smaller seal rolls or bags if you prefer to do it that way. Another method is to use bigger seal rolls or bags and mix things up. The different sizes of seal rolls and seal bags will make arrangement of stored food convenient. Seal rolls are available in 11 x 10 inch sizes. Seal bags are also available in quart size or gallon size.

You Get all the Convenience

Convenience is important for modern-day living. You can enjoy all of this when you get to use vacuum sealing equipment for storage. This convenience will not only lessen your home chores but it keeps you healthy. The food that you store will not lose its flavour and nutrition when you store them with vacuum food sealers.